Simply a series of curved blades or wires attached to a handle, a pastry blender-like Martha’s own tool ($22, )-is designed for the sole purpose of gradually cutting cold butter into flour without over-blending or heating it up. It’s ideal for butter style crèmes, fillings and fudge icings.īlend: To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer. Goodman Fielder Ingredients Creaming Shortening creates light, stable mock creams and toppings. Use the pastry blender in this manner all the way around the bowl until the shortening resembles flour-covered pieces of rice - the dough should look crumbly at this point. Hold the pastry blender around the handle and press the blades into the flour/shortening mixture. What is used to blend shortening with flour for pie crust? Take the cutlet out of the flour and shake it lightly over the dish to remove excess flour. Certain foods, like boneless chicken, fish fillets, and pork and veal cutlets, benefit from a light coating of flour before they’re sautéed. The verb dredge means to coat a food lightly, usually in flour.
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